Crose MetabolismMicroorganisms 2021, 9,10 ofthe shelf life, and enhancing the acidity. The downregulation of PDC in mixed-culture sourdough inhibited the formation of acetaldehyde, -Irofulven Inducer thereby inhibiting the activities of
Crose MetabolismMicroorganisms 2021, 9,10 ofthe shelf life, and enhancing the acidity. The downregulation of PDC in mixed-culture sourdough inhibited the formation of acetaldehyde, -Irofulven Inducer thereby inhibiting the activities of