Eived: two October 2021 Accepted: 18 November 2021 Published: 20 NovemberKeywords: antioxidant; domestication; nutraceutical; plant stress
Eived: 2 October 2021 Accepted: 18 November 2021 Published: 20 NovemberKeywords: antioxidant; domestication; nutraceutical; plant anxiety; salinity1. Introduction VBIT-4 Protocol Progressive salinization of irrigation water is definitely an challenge of concern in the Mediterranean region and is becoming a limiting factor for the productivity of vegetable crops, which commonly show low tolerance toward continuous application of saline water [1,2]. Wild edible species that are adapted to serious environmental situations could represent a valid alternative to less tolerant vegetables [3]. Alternatively, it has been reported that wild food plants may possibly include higher nitrate levels [4]. Plant response to saline situations entails complex mechanisms that differ among species [5,6]; having said that, a general effect of salinity by NaCl would be the competitors amongst chloride and nitrate for root uptake, which decreases nitrate accumulation in leafy vegetables which includes edible greens [5,7]. At present, the market place D-Fructose-6-phosphate disodium salt Description demand is encouraging the introduction of new horticultural crops and also the exploitation of local foods which will meet the consumers’ favour [8]. Wild plant species from the ethnobotanical tradition can satisfy each these needs and, moreover, might be regarded as prospective functional foods [9], as they often possess a greater content material of bioactive molecules than several vegetables [4]. These natural healthpromoting phytochemical compounds will be the result of plant adaptation to the all-natural environment and are normally created as defense molecules against biotic or abiotic anxiety situations [10]. Usually these substances are antioxidant compounds belonging towards the class of polyphenols that, in species with edible leaves, are frequently linked using a bitter taste [11]. Despite a basic tendency by the consumers to avoid bitter foods, the connection involving dietary intake of healthy antioxidants and bitter taste could positively influence the acceptance of wild edible species [12,13], specifically if they may be utilized as components in a vegetable mix. The industry demand for infant greens for the production ofPublisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.Copyright: 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access report distributed under the terms and conditions in the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ four.0/).Agronomy 2021, 11, 2352. https://doi.org/10.3390/agronomyhttps://www.mdpi.com/journal/agronomyAgronomy 2021, 11,two ofready-to-eat mixed salads is in continuous expansion [4] and has promoted the cultivation of quite a few leafy species that have been traditionally collected at the spontaneous state (e.g., rocket salad [14]), therefore preserving the all-natural atmosphere, and contributing to the sustainable upkeep of agrobiodiversity [15]. The hydroponic approach, specifically the floating technique, is ordinarily applied for the production of ready-to-eat baby leaves and could represent a appropriate option also for the cultivation of wild herbs [16]. Unfortunately, domestication generally causes a decline in effective properties, as cultivated plants are less exposed to pressure things than those in the original atmosphere [17], in particular when plants are grown in hydroponic systems, where root uptake of both water and nutrients is facilitated [18]. On the other hand, the nutraceutical properties of hydroponically grown plants could be.
